Now thats something you can't make good no matter how good my cooking skills are...

[Guy snickers mischievously, pulling the pan over the plates and flipping the steaks right onto them, then taking the green beans and sliding them right next to the meat.]

But yeah. If you're really set on learning, I don't see why not.

[He then takes out the final part of the meal from the oven, and placing a potato on each plate.]

Voila! I hope you enjoy it.